Appropriate Cookware for Glass-top Stove

 We've just purchased a glass-top stove that is being delivered today.
Unfortunately, we won't be able to use it until we get some electrical
wiring done in this old house but the interim period is good because
it will give me an opportunity to replace some of the old pots and
pans that have been handed down over generations.

What is the best type of pots and pans for glass-top stoves?  I'm
looking for moderate priced but decent cookware--I'd like to stay away
from Teflon type interiors.

Thanks for any advice on cookware and, of course, any advice on how to
keep the stove from getting scratched or "mucked" up.  Ta!
Mina

  miceelf@animail.net (MiceElfen) wrote in


The most important requirement is that the cookware have a flat bottom in
order to get good heat transfer, and that the bottom will not warp with
use.  After that requirement, go with your personal preferences.


Learn how to cook without sliding your frying pan back and forth to stir
the contents.  Clean up all spills immediately, especially anything
containing sugar.

 I use all the pots and pans I've bought over the years, some as long as 47
years ago, and I've had no problem with any of them.
Pat