Carrots and fruit juicers

 

Argos did a survey of their Cookworks-signature juicer (£29) and from 62
reviewers it got a 4 out of 5 star rating. (most said it was fine, some said
it was awful).

Argos now do a cookworks juicer (page 1175 in catalogue) which is a new
model and costs £19.99. It looks neater and takes up less room than the
previous signature model.

We would be using it mainly to juice carrots (to make up a salad dressing)

Would anyone have experience of this latest incarnation Cookworks juicer,
and whether it is as good as their previous more expensive version?
Thanks for any advice.

 



Can't help you there, but I'm curious.  It always seemed to me that if you
didn't care for vegetables/fruits, the juice wouldn't be a real turn-on
either.  Also, you're left with all that pulp, and throwing it away seems
such a waste.

I've never heard of making a salad dressing with carrot juice.  How much do
you use?  Would using the water from cooking vegetables be a substitute?

 


Unless you're on a low-residue diet, just eat the carrots.  That's my
advice.

 



I juice fresh carrots with a VitaMix and love it!!

also make fresh orange juice and others types of juices

 

On Tue, 11 May 2010, me@privacy.net wrote:


Because what's the point of turning a vegetable that you can
easily eat and digest into a juice?

    Michael