Carrots and fruit juicers - Page 3

 

On Tue, 11 May 2010 10:19:42 -0700 (PDT), Cindy Hamilton


Well, obviously a lot of folks don't have teeth... must be the
UKers... they can't even chew a sandwich unless it's cucumber on soft
white with no crust... ever notice how all UK cusine can be gummed;
fish n' chips, mashed spuds, cooked to death stew... they even suck
spotted dick! LOL

 



even if they were like you think, there's no competition in the weight
department; would you say?

All this spiel in the postings about 'i wouldnt want to juice' without
considering why someone else might want to.

 

On Wed, 12 May 2010, john hamilton wrote:


Except, juicing seems to be a hobby in itself, someone thinks it's a great
idea nutritionally, runs out and buys an expensive juicer, and then
proceeds to turn everything in sight into juice.  They've been somehow
convinced that juice is better than the original product, so they turn it
into juice.

Yes, there may be reasons why a specific person needs things turned into
a liquid.  But there seems to be a whole lot more people who think juicing
is good in itself, and that's where the "what's the point?" questions
come in.

   Michael

 

wrote:


I know folks who bought juicers... they used them like crazy for a
couple three weeks and then it just sits collecting dust for years...
the novelty wears off fast.  Unless someone has real health issues
where their alimentary canal can't handle plant fiber the juicer is
just another useless gadget.  I think it makes a lot more sense to get
your juice from a can of V-8, with the requisite equal part of vodka
naturally.

 


Same with America's most popular food, the hamburger. The only part of
the fast food burger that provides resistance to the teeth are the
pickle slices. The bun, burger, and cheese can easily be gummed.