Effective Calcium/Lime remover? - Page 2

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Posted by clams casino on April 11, 2007, 8:57 pm
 
Chloe wrote:


White vinegar is essentially 5% acetic acid - typically derived by
oxidizing a distilled alcohol.  Other vinegars have impurities (side
flavors & colors)  as they  are made from malt,  grapes,  apples,  etc.
As long as the color is not of concern (it can stain white cloth, etc),
both are essentially 5% acetic acid.  

Posted by The Usual Suspect on April 11, 2007, 11:08 pm
 
wrote:

Thank you, Clams!  I was just always told white vinegar for cleaning,
Cider for everything else good about vinegar (unless for flavor).


Posted by jackfoster01 on April 12, 2007, 3:58 am
 
Take it off and submerse it in straight vineger for a day or two.
Scrub it once in awhile.


Posted by Pringles CheezUms on April 13, 2007, 5:01 pm
 Thanks to all! Too easy to believe...



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