Posted by geoff on December 5, 2009, 11:34 am
>> In the far east recently I saw tiny barbeques about ten inches square, the
>> base being made from what i think was some kind of clay and had a
>stainless
>> steel rack to sit on the top.
>>
>> They could easily be placed on a kitchen hob, so that you could have an
>> indoor barbi.
>>
>> They were too heavy to bring one home. I'm wondering if anyone has seen
>> them for sale in the u.k.?
>>
>> Or if anybody had adapted anything to make a miniature barbeque that one
>> could use indoors in the kitchen placed on the gas hob?
>>
>If by barbeque you mean something that burns charcoal, there's a couple of
>things to beware of. First, charcoal fires produce carbon monoxide, which
>can be deadly. Second, a charcoal fire consumes oxygen, and in an enclosed
>room the oxygen can be depleted below the concentration necessary to sustain
>human life. In the US, about 25 people are killed each year from burning
>charcoal indoors.
That's the most positive reason for indoor BBQs I've come across yet
--
geoff
Posted by Omelet on December 6, 2009, 7:27 am
wrote:
> >If by barbeque you mean something that burns charcoal, there's a couple of
> >things to beware of. First, charcoal fires produce carbon monoxide, which
> >can be deadly. Second, a charcoal fire consumes oxygen, and in an enclosed
> >room the oxygen can be depleted below the concentration necessary to sustain
> >human life. In the US, about 25 people are killed each year from burning
> >charcoal indoors.
>
> That's the most positive reason for indoor BBQs I've come across yet
>
> --
> geoff
<http://www.churchofeuthanasia.org/>
--
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Posted by garden-variety dick on December 5, 2009, 11:04 am
> In the far east recently I saw tiny barbeques about ten inches square, the
> base being made from what i think was some kind of clay and had a stainless
> steel rack to sit on the top.
> They could easily be placed on a kitchen hob, so that you could have an
> indoor barbi.
> They were too heavy to bring one home. I'm wondering if anyone has seen
> them for sale in the u.k.?
> Or if anybody had adapted anything to make a miniature barbeque that one
> could use indoors in the kitchen placed on the gas hob?
Most days are OK to use charcoal outside. I do it all the time here
in south western Ontario Canada. Every month of the year. You don't
need to be inside. Except for to eat.
Posted by geoff on December 5, 2009, 11:32 am
>In the far east recently I saw tiny barbeques about ten inches square, the
>base being made from what i think was some kind of clay and had a stainless
>steel rack to sit on the top.
>They could easily be placed on a kitchen hob, so that you could have an
>indoor barbi.
>They were too heavy to bring one home. I'm wondering if anyone has seen
>them for sale in the u.k.?
>Or if anybody had adapted anything to make a miniature barbeque that one
>could use indoors in the kitchen placed on the gas hob?
Have you never noticed the amount of smoke and burning fat generated by
a BBQ ?
--
geoff
Posted by The Medway Handyman on December 5, 2009, 2:01 pm
geoff wrote:
>> In the far east recently I saw tiny barbeques about ten inches
>> square, the base being made from what i think was some kind of clay
>> and had a stainless steel rack to sit on the top.
>>
>> They could easily be placed on a kitchen hob, so that you could have
>> an indoor barbi.
>>
>> They were too heavy to bring one home. I'm wondering if anyone has
>> seen them for sale in the u.k.?
>>
>> Or if anybody had adapted anything to make a miniature barbeque that
>> one could use indoors in the kitchen placed on the gas hob?
>>
>>
>>
> Have you never noticed the amount of smoke and burning fat generated
> by a BBQ ?
Would that be why we use them outside Geoff?
--
Dave - The Medway Handyman
www.medwayhandyman.co.uk
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>> base being made from what i think was some kind of clay and had a
>stainless
>> steel rack to sit on the top.
>>
>> They could easily be placed on a kitchen hob, so that you could have an
>> indoor barbi.
>>
>> They were too heavy to bring one home. I'm wondering if anyone has seen
>> them for sale in the u.k.?
>>
>> Or if anybody had adapted anything to make a miniature barbeque that one
>> could use indoors in the kitchen placed on the gas hob?
>>
>If by barbeque you mean something that burns charcoal, there's a couple of
>things to beware of. First, charcoal fires produce carbon monoxide, which
>can be deadly. Second, a charcoal fire consumes oxygen, and in an enclosed
>room the oxygen can be depleted below the concentration necessary to sustain
>human life. In the US, about 25 people are killed each year from burning
>charcoal indoors.