Indoor diy barbeques - Page 4

 


Err yes - did you miss the point ?

--
geoff

 

geoff wrote:

No, just wanted confirmation that my 4 burner BBQ which generates large
quantities of smoke and burning fat should be used outside.

:-)



--
Dave - The Medway Handyman
www.medwayhandyman.co.uk

 


Unless you're a septic ...Yes


--
geoff

 


Sounds similar to a hibachi; to avoid the carbon monoxide issue, there
are electric versions for tabletom use:

    http://www.bbq.com/

    http://www.grillpower.com/article3.html

    http://www.lumaoutdoorentertaining.com/barbecues/hibachi.aspx

Lots more are just a search away...


Gary

--
Gary Heston  gheston@hiwaay.net   http://www.thebreastcancersite.com/
"Where large, expensive pieces of exotic woods are converted to valueless,
hard to dispose of sawdust, chips and scraps." Charlie B.s' definition of
woodworking.

 

Gary Heston wrote:

Sounds to me like the little grills used for
Korean bulgogi, though he did say square,
and hibachis are usually square while the
Korean bulgogi grill is usually round.
They are usually used indoors, under a hood.