Find the cheapest pint of rotgut vodka you can. Clean a sealable glass
vessel well ( a quart Mason jar works a treat, but so would a pickle
jar, long as it's about a quart in volume )
Take about as much coffee as you'd use for a half pot ( about two
scoops ) and put in a coffee filter. Rubberband the coffee filter
closed. I tried four scoops and it was too much volume, dumped it out to
about two. Might be something to experiment with.
Insert the coffee laden filter into the Mason jar of vodka. Let steep
for a day or so. Behold! A fine coffee liqueur, without any sugar,
for a buck or so per pint. You could, I am sure add sugar or corn syrup
to taste.
--
Les Cargill
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