Posted by aesthete8 on August 9, 2009, 7:36 pm
Has anyone tried it yet?:
http://bizbox.slate.com/blog/mcdonalds-angus.jpg
Posted by aesthete8 on August 9, 2009, 9:21 pm
> > Has anyone tried it yet?:
> >http://bizbox.slate.com/blog/mcdonalds-angus.jpg
> I have...when it first came out it was very high quality beef...
> mushroom and swiss cheese
> version, very nice. that was 3 years ago
> last rip was two weeks ago... the meat is tried out and not nearly as
> high quality or tasty,
> the mushroom version came sans lettice and tomatoes, not nearly as
> good as it was
> 3 years ago.
> then they discontinued it, probably to lower their food costs... it
> shows in this re-incarnated version.
> On the other hand, their original version is still very nice... but
> its 3 bucks now, it used to be 1.50 three
> years ago...and now they charge 20 cents for each extra vegitables
> stacked on. still a good deal though imo.
> Phil scott
I have never understood why McRib didn't become a permanent menu
item. It's the one thing I could look forward to eating other than
their coffee and fries.
Posted by Bill Hartwick on August 9, 2009, 10:18 pm
aesthete8 wrote:
> Has anyone tried it yet?:
>
> http://bizbox.slate.com/blog/mcdonalds-angus.jpg
I had the bacon/cheese version the other night, Tasty, and quite
satisfying. SO said the same about the mushroom/cheese. Got a coupon for
fries and a drink with purchase of another.
Posted by Shawn Hirn on August 9, 2009, 10:41 pm
In article
> Has anyone tried it yet?:
>
> http://bizbox.slate.com/blog/mcdonalds-angus.jpg
I tried the angus burger with the bacon. It is McDonalds' best burger,
but at 1/3 pound and no doubt a gazzillion calories and grams of fat, I
won't be ordering it again.
Posted by Kalmia on August 13, 2009, 8:40 pm
> In article
> > Has anyone tried it yet?:
> >http://bizbox.slate.com/blog/mcdonalds-angus.jpg
> I tried the angus burger with the bacon. It is McDonalds' best burger,
> but at 1/3 pound and no doubt a gazzillion calories and grams of fat, I
> won't be ordering it again.
How
XML site map
> >http://bizbox.slate.com/blog/mcdonalds-angus.jpg
> I have...when it first came out it was very high quality beef...
> mushroom and swiss cheese
> version, very nice. that was 3 years ago
> last rip was two weeks ago... the meat is tried out and not nearly as
> high quality or tasty,
> the mushroom version came sans lettice and tomatoes, not nearly as
> good as it was
> 3 years ago.
> then they discontinued it, probably to lower their food costs... it
> shows in this re-incarnated version.
> On the other hand, their original version is still very nice... but
> its 3 bucks now, it used to be 1.50 three
> years ago...and now they charge 20 cents for each extra vegitables
> stacked on. still a good deal though imo.
> Phil scott