Puree tomato recipe

 i have this 28oz can of puree tomato's and need to know how I can use
it up...possibly an italian sauce? Would welcome a recipe.

  noel888 wrote:


That's almost like saying "I have a bag of flour, what can I do with it?" :-)
Try here:

http://www.cooks.com/rec/search/0,1-0,easy_spaghetti_sauce,FF.html

--
Cheers, Bev
   While in high school, we were encouraged to keep a daily journal.
   I never liked it, especially when early on I realized that anybody
   could find it and read it.  Fortunately, the jury never saw it.
                                                --Horvath@Horvath.net

 
Google tomato puree recipe, you'll find an endless list of possibles.


NT

 
Tomato soup.

Saute some minced onion and garlic in your favorite cooking fat (I
generally use
olive oil).  Add the tomato puree, an equal volume of chicken broth,
and
whatever herbs strike your fancy.  If you absolutely must, you can add
some
sugar, but I like the tangy flavor as is.

Cindy Hamilton

 harri85274@aol.com (noel888) wrote:

Blood and gore in a low-budget horror film? :)

--
Screaming in Digital - http://scream.org/  - Queensryche fandom since 1991.