Posted by Nancy2 on February 13, 2009, 4:48 pm
> My local Safeway has large eggs on sale this week for 99 cents a
> dozen.
> If I cook a bunch of hard boiled eggs would they keep in their shells
> at room temperature? I don't have room in the fridge.
Leave them raw in the shell up to 6 weeks in the fridge only. Cooked
only last about 3 days. Eggs are cheap, anyway, so why bother to
"stock up?"
N.
Posted by James Silverton on February 13, 2009, 5:37 pm
Nancy2 wrote on Fri, 13 Feb 2009 13:48:14 -0800 (PST):
>> My local Safeway has large eggs on sale this week for 99
>> cents a dozen.
>>
>> If I cook a bunch of hard boiled eggs would they keep in
>> their shells at room temperature? I don't have room in the
>> fridge.
> Leave them raw in the shell up to 6 weeks in the fridge only.
> Cooked only last about 3 days. Eggs are cheap, anyway, so why
> bother to "stock up?"
What happens if you freeze a hardboiled egg? I've never tried.
--
James Silverton
Potomac, Maryland
Email, with obvious alterations: not.jim.silverton.at.verizon.not
Posted by Rod Speed on February 13, 2009, 8:52 pm
James Silverton wrote:
> Nancy2 wrote on Fri, 13 Feb 2009 13:48:14 -0800 (PST):
>>> My local Safeway has large eggs on sale this week for 99
>>> cents a dozen.
>>>
>>> If I cook a bunch of hard boiled eggs would they keep in
>>> their shells at room temperature? I don't have room in the
>>> fridge.
>> Leave them raw in the shell up to 6 weeks in the fridge only.
>> Cooked only last about 3 days. Eggs are cheap, anyway, so why
>> bother to "stock up?"
> What happens if you freeze a hardboiled egg? I've never tried.
The whites end up unacceptable.
http://www.google.com.au/search?hl=en&q=freeze+hardboiled+egg
Posted by Dave Garland on February 13, 2009, 8:59 pm
Nancy2 wrote:
> Leave them raw in the shell up to 6 weeks in the fridge only. Cooked
> only last about 3 days.
Pickled they'll last months. Hard boiled eggs, vinegar, onion, maybe
a few jalapenoes or chile peppers, a little salt & sugar. A couple
of slices of cooked or pickled beet if you want them to turn pink. A
sixth the price you'd pay for commercial pickled eggs. Don't eat them
all at one sitting.
Dave
Posted by sandi on February 13, 2009, 9:36 pm
> Pickled they'll last months. Hard boiled eggs, vinegar,
> onion, maybe
> a few jalapenoes or chile peppers, a little salt & sugar. A
> couple
> of slices of cooked or pickled beet if you want them to turn
> pink. A sixth the price you'd pay for commercial pickled
> eggs. Don't eat them all at one sitting.
>
> Dave
:) Thanks for the idea
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> dozen.
> If I cook a bunch of hard boiled eggs would they keep in their shells
> at room temperature? I don't have room in the fridge.