Re: Sauce with just Puree?

 
prime candidates would be oregano, marjoram or basil. 2nd line options
would be thyme, sage.


NT

  NT wrote:


And if you have decision-making issues (I used to call things like this
'problems', but now I am modern and call them the non-judgmental 'issues; god
forbid we should be judgmental) Sam's Club and other stores that deal in larger
containers of spices sell 'Italian seasoning'.  Cooked pasta, olive oil,
Italian seasoning and Parmesan cheese takes maybe 20 minutes to make and is
actual real food!

And don't forget garlic powder.

--
Cheers, Bev
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"I don't need instructions, I have a hammer."
                     -- T.W. Wier