Posted by John Savage on July 31, 2010, 12:11 am
>>
>> > Most r.c.'s seem to switch to WARM after the rice gets cooked.
>>
>> > I need one which shuts off.
>>
>> > Any suggestions?
>>
>> Rice is pH-neutral and is among the more dangerous
>> foods to hold between 40 and 140 F. You probably
>> won't find one that shuts off.
>>
>> Why do you want this feature?
>>
>> Cindy Hamilton
>For safety reasons.
>I just don't want to forget to pull out the rice cooker plug before I
>leave the house or go to sleep.
My cheap MAXIM "Made in China" model (a sidewalk pickup) has only COOK and
OFF. Just as well, as am always forgetting to unplug it till it comes time
to scrape out the left-overs and wash the bowl. :-(
--
John Savage (my news address is not valid for email)
Posted by John Savage on July 31, 2010, 12:22 am
> >> Most r.c.'s seem to switch to WARM after the rice gets cooked.
> >>
> >> I need one which shuts off.
> >>
> >> Any suggestions?
>Is there something wrong with a pot on the stovetop?
Need the gas low to cook slowly using the absorption method. This means
the flame will sometimes go out (supply pressure fluctuates).
--
John Savage (my news address is not valid for email)
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>> > Most r.c.'s seem to switch to WARM after the rice gets cooked.
>>
>> > I need one which shuts off.
>>
>> > Any suggestions?
>>
>> Rice is pH-neutral and is among the more dangerous
>> foods to hold between 40 and 140 F. You probably
>> won't find one that shuts off.
>>
>> Why do you want this feature?
>>
>> Cindy Hamilton
>For safety reasons.
>I just don't want to forget to pull out the rice cooker plug before I
>leave the house or go to sleep.