Pasted from a cooking and kitchen oriented web site that basically is a
troll for a print/online subscription service:
>HOW TO COOK TIP OF THE WEEK:
>Best Climate for Bread Dough Temperature matters in bread-making.
> Most bakers know that their dough won't rise if the water isn't hot enough to
kill the yeast.
> But the effect of air temperature on rising times is a bit more complicated.
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>Best Climate for Bread Dough Temperature matters in bread-making.
> Most bakers know that their dough won't rise if the water isn't hot enough to