Posted by Ann on July 15, 2008, 1:55 pm
On Tue, 15 Jul 2008 16:29:14 +0000, Jonathan Grobe wrote:
>>
>> It does have a slightly different flavour than fresh milk, but even so,
>> I'd have to rate it as far better than powdered milk. Any ideas why it
>> isn't more popular than powdered?
>
> What are the costs of regular milk vs UHT vs powdered milk vs condensed
> milk, etc--comparing them after them after the water has been added...so
> they are all equivolent say to a gallon of fresh milk?
I just paid $14.28 for a box of nfdm that alleges to make 5 gallons of
skim milk. I don't know the price of liquid skim milk here.
Posted by FarmI on July 15, 2008, 7:54 pm
>>
>> It does have a slightly different flavour than fresh milk, but even so,
>> I'd
>> have to rate it as far better than powdered milk. Any ideas why it isn't
>> more popular than powdered?
> What are the costs of regular milk vs UHT vs powdered milk vs
> condensed milk, etc--comparing them after them after the water
> has been added...so they are all equivolent say to a gallon
> of fresh milk?
UHT is more expensive than fresh but I think that condensed/ evaporated
canned would be more expensive than either. Dunno about powdered, will
check if I go to the shop today.
Posted by Ann on July 15, 2008, 1:22 pm
On Tue, 15 Jul 2008 07:45:34 -0400, Neon John wrote:
<...>
> The closest Wallyworld (on paved roads, at least) is about 60 miles away.
> Even they only have the large boxes. I dream of having a Publix or
> similar premium store within driving range like I had in Atlanta. Of
> course, I'd not give up this paradise for all the Publixes on earth.
In my experience, rural Walmarts are over-rated (or is that under-rated?)
on grocery prices. There is a super-store approx 10 miles S, but I'm
fortunate to have chain supermarkets approx 25 miles N. (The people in
the southern part of the county are pretty much stuck with Walmart,
without a long trip.)
The only regular purchases I find consistently cost less at Walmart are
Jalapeno peppers, Hershey dark chocolate syrup, their store brand salsa,
and bulk mushrooms. The only time I buy meat there is when it's 1/3 off
because it's near the use-by date. And one has to read the nutritional
label because some of their meat is "plumped" with salt solution.
The prices on bread and freezer case prepared food can run 15% higher than
at the super store by the Home Depot approx 30 miles N. (Both stores are
at a (different) exit/entrance along a soon-to-be interstate highway so
transportation cost is no excuse.) Where Walmart is ahead of the curve is
in raising grocery prices. They used to be the place to buy brand name pet
food. Four weeks ago, a 13oz can of Friskies cat food was 1/3 over last
year's prince. Sunday, it had gone up 28% more. (Since the % of shelf
space for their store brand has been steadily increasing, Imo some of the
name brand increases in to convince us to switch.)
I understand that Walmart has their stock price to be concerned about, but
they're closing in on greedy.
Posted by Seerialmom on July 14, 2008, 3:30 pm
wrote:
> In article <4879c32c$0$29804$5a62ac22@per-qv1-newsreader-
> 01.iinet.net.au>, ask@itshall (FarmI) says...
> > I always have UHT milk on hand for when we run out of fresh and I would have
> > no trouble just using that all the time. I also keep UHT cream for the rare
> > times we use it.
> By UHT, do you mean the irradiated stuff you store at room temperature
> in boxes? We still can't get irradiated food at markets in the USA,
> which would make fresh food storage a lot easier. The military uses it
> a lot, though.
> --
> For email, replace firstnamelastinitial
> with my first name and last initial.
I was able to get some at the local Grocery Outlet a while back, they
were selling 1 liter packages $1 for 2 packages as I recall. I don't
use/drink milk but my son said it tasted fine in his cereal. Of
course this was a one time thing, you never know what Grocery Outlet
will have (it's like a Big Lots but for groceries and only in a few
states on the west coast).
Posted by John Savage on July 27, 2008, 4:24 am
>wrote:
>> In article <4879c32c$0$29804$5a62ac22@per-qv1-newsreader-
>> 01.iinet.net.au>, ask@itshall (FarmI) says...
>>
>> > I always have UHT milk on hand for when we run out of fresh and I would have
>> > no trouble just using that all the time. I also keep UHT cream for the rare
>> > times we use it.
>>
>> By UHT, do you mean the irradiated stuff you store at room temperature
>> in boxes? We still can't get irradiated food at markets in the USA,
UHT milk is not an irridiated product. It has been heat sterilised, by
heat much greater than that needed for pasteurisation.
--
John Savage (my news address is not valid for email)
>> It does have a slightly different flavour than fresh milk, but even so,
>> I'd have to rate it as far better than powdered milk. Any ideas why it
>> isn't more popular than powdered?
>
> What are the costs of regular milk vs UHT vs powdered milk vs condensed
> milk, etc--comparing them after them after the water has been added...so
> they are all equivolent say to a gallon of fresh milk?