Spacing Trips to the Grocery Store? - Page 24

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Posted by me on July 14, 2008, 3:29 pm
 


How long can it last in frozen block state?  Forever?

Posted by Rod Speed on July 14, 2008, 4:23 pm
 
me@privacy.net wrote


A year or so fine. Really depends on when you decide you
dont like the taste anymore and thats a very personal thing.


Nothing lasts forever, including you |-)



Posted by John Savage on July 27, 2008, 4:23 am
 me@privacy.net writes:

I find that milk frozen for more than a couple of weeks may (some-
times but not always) curdle upon being defrosted. Curdle means the
protein separates out as a gluggy jelly floating around in a watery-
looking liquid (whey).

It is still edible, and I use it, but I wouldn't offer it to any
guest as "milk".

I haven't been able to determine how to prevent this from sometimes
happening. (The milk I refer to here in Oz is homogenised full cream
milk.)
--
John Savage                (my news address is not valid for email)

Posted by lisajoe on July 27, 2008, 1:18 pm
 On Sun, 27 Jul 2008 08:23:36 +0000 (UTC), in misc.consumers.frugal-living John


let it completely thaw and then shake it up.. it re homogenizes.

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