Posted by silvertop_10 on April 10, 2008, 4:19 pm
Wheat Bran is the portion of the grain immediately under the husk of
the wheat kernel; it covers the entire kernel, often used for animal
feed. It also makes a nutritious addition to baked goods, because it
is a good source of dietary fiber ,dietary minerals and is high in B
vitamins, protein and iron, Wheat Bran is often used to enrich breads
(notably muffins) and breakfast cereals, especially for the benefit of
those wishing to increase their intake of dietary fiber. Bran may also
be used for pickling, as in the tsukemono of Japan, Wheat bran is
extensively used as feed for farm animals. Bran is used as food for
humans (in cereals or mixed with flour in bread) to add roughage
(i.e., cellulosehtt) to the diet. It is also used in dyeing and calico
printing, For more details please visit http://www.mehranbiz.com
Posted by Al Bundy on April 10, 2008, 6:52 pm
> Wheat Bran is the portion of the grain immediately under the husk of
> the wheat kernel; it covers the entire kernel, often used for animal
> feed. It also makes a nutritious addition to baked goods, because it
> is a good source of dietary fiber ,dietary minerals and is high in B
> vitamins, protein and iron, Wheat Bran is often used to enrich breads
> (notably muffins) and breakfast cereals, especially for the benefit of
> those wishing to increase their intake of dietary fiber. Bran may also
> be used for pickling, as in the tsukemono of Japan, Wheat bran is
> extensively used as feed for farm animals. Bran is used as food for
> humans (in cereals or mixed with flour in bread) to add roughage
> (i.e., cellulosehtt) to the diet. It is also used in dyeing and calico
> printing, For more details please
Yea, so you are selling wheat bran in 40 foot shipping containers from
Pakistan. You must be pretty stupid to believe posting here will
generate anything. By the way, Pakistan is capitalized in English. And
wheat bran tastes like cardboard. That's why it must be mixed with
something else.
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> the wheat kernel; it covers the entire kernel, often used for animal
> feed. It also makes a nutritious addition to baked goods, because it
> is a good source of dietary fiber ,dietary minerals and is high in B
> vitamins, protein and iron, Wheat Bran is often used to enrich breads
> (notably muffins) and breakfast cereals, especially for the benefit of
> those wishing to increase their intake of dietary fiber. Bran may also
> be used for pickling, as in the tsukemono of Japan, Wheat bran is
> extensively used as feed for farm animals. Bran is used as food for
> humans (in cereals or mixed with flour in bread) to add roughage
> (i.e., cellulosehtt) to the diet. It is also used in dyeing and calico
> printing, For more details please