whole wheat bread and ...

 Lately getting on a health kick, straying away from white bread. I see
at the supermarket, various types of whole wheat bread....other than
the usual w w bread, there's Split w.w and honey w.w...could someone
tell me are they all good as whole wheat, and why the variations?
Plus, they are not cheap..nothing under $2.00 at Pathmark supermarket
here.

 
You can always make your own at home, even in a microwave. The instant
yeast from Gordon Food Service or some other supply house makes that
extra easy. Then you know what is in it. It goes very quickly.

 albundy2@mailinator.com wrote:


The problem with home-made bread is that you sit down and eat the whole loaf
before it cools :-(

--
Cheers, Bev
+++++++++++++++++++++++++++++++++++++++++++++++++
"I don't care who your father is! Drop that cross
  one more time and you're out of the parade!"

 The Real Bev wrote

before it cools :-(

Not all of us are such gluttons.

I just cut the dome off the new vertical loaf and have
that as an open sandwitch with salami, relish and lettuce.

OTOH the most obese person by far that I know personally does just what you say.

 Rod Speed wrote:


before it cools :-(

There are two possibilities:  (1) You bake often enough that it's no longer a
novelty;  (2) You are one of those people who can stop eating before the food
is gone; (3)...

There are THREE possibilities:  (1) You bake often enough that it's no longer a
novelty;  (2) You are one of those people who can stop eating before the food
is gone; or (3) You are a liar.


say.

Gobbling a whole loaf of bread just means that you can't eat anything else that
day, and possibly the next depending on how much butter you use :-)

--
Cheers, Bev
oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
People are more violently opposed to fur than leather because it's
safer to harass rich women than motorcycle gangs.        --Unknown